Alternate Spring Roll Filling Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Raw shrimp, peeled,
De-veined, and roughly
Chopped,
1/2 cup: Bok choy, chopped
1/2 tsp: Dried chili pepper flakes,
2 tbsp: Vegetable oil,
2 tbsp: Sesame oil,
2 tbsp: Low sodium soy sauce,
3 tbsp: Rice wine vinegar,
2 tbsp: Sugar,
3 tbsp: Cornstarch,
1/2 tsp: Salt,
1/2 tsp: Ground black pepper,
Directions:
Place all of the ingredients into the bowl of a food processor and
pulse rapidly to a very coarse texture. Do not make too soft or
pasty. Fill the springroll wrappers with the shrimp filling and
follow all directions for cooking.
MICHAELS PLACE SHOW #ML1B32
Source from luhu.jp
pulse rapidly to a very coarse texture. Do not make too soft or
pasty. Fill the springroll wrappers with the shrimp filling and
follow all directions for cooking.
MICHAELS PLACE SHOW #ML1B32
Source from luhu.jp
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