Andouille And Potato Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
2 cup: Chopped onions,
1 lbs: Andouille sausage, cut into
1 Inch: pieces,
2 tbsp: Chopped garlic,
2 Sprigs: of fresh thyme,
2: Bay leaves,
2 lbs: White potatoes, peeled and
Diced,
1 gallon: Chicken stock,
Salt and black pepper,
1/4 cup: Chopped parsley,
Directions:
In a large pot, over medium heat, add the olive oil. When the oil is
hot, add the onions and saute for 2 minutes. Season with salt and
pepper. Add the sausage and continue to saute for 2 minutes. Stir in
the garlic and herbs. Add the potatoes and stock. Bring the liquid to
a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add
chopped parsley and season the soup with salt and pepper.
Yield: 6 to 8 servings
EMERIL LIVE SHOW #EMIA61 TAILGATE PARTY
Source from luhu.jp
hot, add the onions and saute for 2 minutes. Season with salt and
pepper. Add the sausage and continue to saute for 2 minutes. Stir in
the garlic and herbs. Add the potatoes and stock. Bring the liquid to
a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add
chopped parsley and season the soup with salt and pepper.
Yield: 6 to 8 servings
EMERIL LIVE SHOW #EMIA61 TAILGATE PARTY
Source from luhu.jp
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