Andouille Sausage 1 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
ESSENCE OF EMERIL #EE2437
5 lbs: Boneless pork butt, cut into 1" chunks
1/2 cup: Rustic Rub,
1 1/2 tsp: Chili powder,
1/4 cup: Paprika,
1 1/2 tsp: File powder,
3 tsp: Black pepper,
1 tsp: Cumin,
1 1/2 tsp: Crushed red pepper,
2 tsp: Garlic powder,
2 tsp: Salt,
1/4 cup: Chopped garlic,
Directions:
In a mixing bowl, toss the pork with the remaining ingredients
together. Cover and refrigerate for 24 hours. Remove from the
refrigerator and pass the meat through a meat grinder with a 1/2-inch
die attachment. Remove half of the meat and pass through the grinder
a second time. Stuff ½ the sausage into 1 1/2-inch casings. Tie
the casings at 4-inch intervals for individual links. Form the
remaining mixture into 4-ounce patties.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
together. Cover and refrigerate for 24 hours. Remove from the
refrigerator and pass the meat through a meat grinder with a 1/2-inch
die attachment. Remove half of the meat and pass through the grinder
a second time. Stuff ½ the sausage into 1 1/2-inch casings. Tie
the casings at 4-inch intervals for individual links. Form the
remaining mixture into 4-ounce patties.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
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