Angel Hair Pasta With Smoky Mushrooms And Tasso Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Assorted sliced mushrooms,
, (such as Cremini,
Chanterelles, Shiitake
And Button),
4 tbsp: Oil, divided
Creole spice,
6 ounce: Angel hair pasta,
2 ounce: Diced Tasso,
2 tbsp: Minced shallots,
1 tbsp: Chopped scallions plus extra,
For garnish,
1/2 tbsp: Minced garlic,
3 ounce: Heavy cream,
1 tbsp: Butter,
2 tbsp: Grated Parmesan cheese, and
Green onion for garnish,
Directions:
Preheat grill until very hot; toss in a handful of soaked hickory
chips. When grill begins to smoke, in a large bowl toss mushrooms
with 3 tablespoons oil and 1 tablespoon Creole spice or to taste;
transfer to a wire grilling basket. Place basket on grill and stir
mushrooms with a long pair of tongs for smoky flavor to penetrate
evenly. Pour mushrooms onto a baking sheet to cool.
In a large pot of boiling water cook pasta until just tender; drain
and keep warm. Meanwhile, heat remaining oil in a saute pan, add
Tasso and saute, shaking pan frequently, 2 minutes. Add shallots,
green onions and smoked mushrooms, and cook, tossing 2 minutes. Add
garlic and cream, bring to a boil, reduce heat and simmer to reduce
slightly. Reheat pasta if necessary and divide between 2 warmed
plates. To finish sauce, stir in butter, adjust seasonings with
Creole spice and spoon over pasta. Garnish with green onions and
Parmesan.
Yield: 2 servings
ESSENCE OF EMERIL SHOW#EE106
Source from luhu.jp
chips. When grill begins to smoke, in a large bowl toss mushrooms
with 3 tablespoons oil and 1 tablespoon Creole spice or to taste;
transfer to a wire grilling basket. Place basket on grill and stir
mushrooms with a long pair of tongs for smoky flavor to penetrate
evenly. Pour mushrooms onto a baking sheet to cool.
In a large pot of boiling water cook pasta until just tender; drain
and keep warm. Meanwhile, heat remaining oil in a saute pan, add
Tasso and saute, shaking pan frequently, 2 minutes. Add shallots,
green onions and smoked mushrooms, and cook, tossing 2 minutes. Add
garlic and cream, bring to a boil, reduce heat and simmer to reduce
slightly. Reheat pasta if necessary and divide between 2 warmed
plates. To finish sauce, stir in butter, adjust seasonings with
Creole spice and spoon over pasta. Garnish with green onions and
Parmesan.
Yield: 2 servings
ESSENCE OF EMERIL SHOW#EE106
Source from luhu.jp
Tags
Emeril