Apple Crepes Recipe

Apple Crepes Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 Stick: butter,
1 cup: Brown sugar,
1/2 tsp: Cinnamon,
1/4 tsp: Fresh grated nutmeg,
1 cup: Walnut pieces,
3: Granny Smith apples, cored
And sliced 1/4-inch thick,
1/4: To 1/2 cup Apple Jack Brandy,
Or any other apple liquor or,
Brandy,
8: Scoops Cinnamon ice cream,
8: Crepes,
2 ounce: Crumbled Maytag Blue cheese,

Directions:

In a saute pan, melt the butter. Stir in the brown sugar, cinnamon,
and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add
the walnuts and apples. Cook the apples for 3 to 4 minutes, or until
the apples are tender and caramelized. Remove the pan from the heat
and add the brandy. Place the pan back on the stove. Shake the pan a
couple of times to ignite the flame. If the flame does not ignite,
carefully light the flame with a match. Spread a scoop of the ice
cream evenly over each crepe. Starting with one side, gently roll
the crepe up like a jellyroll. Place the crepes in the freezer and
freeze until firm, about 1 hour. Divide the crepes between four
shallow bowls. Spoon the apple/walnut mixture over the crepes.
Sprinkle the cheese over the top and serve immediately.

Yield: 4 servings

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Source from luhu.jp