Apple Crostini With Fontina Recipe

Apple Crostini With Fontina Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:

MOLTO MARIO #MB5746
2: Granny Smith apples 2,
Golden Delicious apples,
4 tbsp: Butter,
1/2 medium: Red onion, chopped into
1/8: Th dice,
2 tbsp: Poppy seeds,
2 ounce: Grappa,
4 Thick slices: countrystyle,
Bread,
4: Thin slices Fontina cheese,

Directions:
Peel, core and cube apples into 1/4inch dice. In a 12inch to 14inch
sautJ pan, heat butter until foam subsides. Add onions and cook until
soft and golden brown, about 8 to 10 minutes. Add apples and poppy
seeds and cook until edges are softened, about 5 to 6 minutes. Add
grappa and lower heat. Meanwhile, grill bread on both sides and place
on platter. Place a cheese slice on each piece of bread. Spoon apples
over and serve.

Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN


Source from luhu.jp

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