Arroz A La Jardinera Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Longgrain rice,
2 tbsp: Olive oil,
1 medium: Onion, finely chopped
2 Cloves: garlic, chopped
1/2 lbs: Green peas,
3: Carrots, peeled and finely
Chopped,
1/2 lbs: String beans, cut into small
Pieces,
2 cup: Boiling water,
Directions:
Place the rice in a large bowl and rinse under cold running water for
5 minutes. Drain and set aside.
Heat the oil in a medium heavy saucepan over medium low heat. Add the
onion and sautJ until soft, but not brown, about 5 minutes. Add the
garlic and sautJ for 1 more minute to release the aromas. Add the
peas, carrots and string beans, and cook slightly, about 2 minutes.
Add boiling water and rice, cover tightly and simmer for 1520
minutes, or until liquid is absorbed and rice is tender. Stir with a
fork and serve hot.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH6359
Source from luhu.jp
5 minutes. Drain and set aside.
Heat the oil in a medium heavy saucepan over medium low heat. Add the
onion and sautJ until soft, but not brown, about 5 minutes. Add the
garlic and sautJ for 1 more minute to release the aromas. Add the
peas, carrots and string beans, and cook slightly, about 2 minutes.
Add boiling water and rice, cover tightly and simmer for 1520
minutes, or until liquid is absorbed and rice is tender. Stir with a
fork and serve hot.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH6359
Source from luhu.jp
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