Asian Meatball Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 quart: Chicken stock,
Pork Meatballs:,
1/4 lbs: Ground pork,
1 tbsp: Minced scallions,
1 tbsp: Soy sauce,
1 tsp: Finely-minced ginger,
1 tsp: Sesame oil,
Shrimp Rolls:,
1/4 lbs: Ground shrimp,
1/2 cup: Cellophane noodles, cooked,
Cooled and roughly chopped,
1 1/2 tsp: Soy sauce,
1 tsp: Minced scallions,
1 tsp: Minced garlic,
6: Napa cabbage leaves,
Blanched and cooled,
6: Long scallion greens,
Blanched and cooled,
Chopped scallions, for
Garnish,
Directions:
In a soup pot slowly heat chicken stock to a simmer. Make meatballs:
Combine ingredients and form into 1/3-inch balls. Make shrimp rolls:
Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1
1/2 tablespoons of filling in center and fold up like an egg roll;
tie securely with a scallion. Carefully drop meatballs and shrimp
rolls into simmering stock. Cook at a low simmer, 15 minutes. Toss
some chopped scallions into soup pot, adjust seasonings and serve.
Yield: 6 servings
ESSENCE OF EMERIL SHOW#EE86
Source from luhu.jp
Combine ingredients and form into 1/3-inch balls. Make shrimp rolls:
Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1
1/2 tablespoons of filling in center and fold up like an egg roll;
tie securely with a scallion. Carefully drop meatballs and shrimp
rolls into simmering stock. Cook at a low simmer, 15 minutes. Toss
some chopped scallions into soup pot, adjust seasonings and serve.
Yield: 6 servings
ESSENCE OF EMERIL SHOW#EE86
Source from luhu.jp
Tags
Tvfn