Baby Back Ribs With Sofrito Glaze Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Marinade,
1 tbsp: Annatto seeds,
1/4 cup: Vegetable oil,
1 tbsp: Olive oil,
1: Yellow onion, diced
1: Anaheim chile, seeded and
Diced,
4: Garlic cloves,
2: Red peppers, seeded and
Diced,
3: Recao leaves, (optional) or
1/2 bunch: Oregano,
1/2 bunch: Cilantro,
2 tbsp: Tomato paste,
3: Whole tomatoes,
1/4 cup: Cider vinegar,
2 tsp: Salt,
1 tsp: Freshly ground pepper,
2 tbsp: Guava jelly,
1/4 cup: Coffee liqueur,
4 lbs: Baby back pork ribs,
Directions:
To make annatto oil: Place the annatto seeds in a dry pan and toast
over medium heat. Keep shaking the pan and tossing the seeds until
their aroma is released, 1 to 2 minutes. Stir in the vegetable oil
and set aside. When cool, strain to remove seeds. Heat the annatto
and olive oils in a large skillet. Add the onion, chile, garlic, red
peppers, recao and cilantro. SautJ over medium heat until vegetables
soften, about 5 minutes. Stir in the tomato paste and continue
cooking for 2 more minutes. Add the tomatoes and cook two more
minutes. Allow to cool, then transfer mixture to a food processor or
blender and puree. Pour marinade into a large bowl and stir in
vinegar. Add remaining marinade ingredients. Place the ribs in the
marinade and allow to sit for at least 1 hour, or overnight. Preheat
oven to 350 degrees. Remove the ribs from the marinade and place them
in a baking pan single layer (save marinade for basting). Add 1/4inch
water to the pan, cover and bake for one hour. Uncover and bake for
another hour, basting with the reserved marinade every 15 minutes.
Yield : 4 servings
TOO HOT TAMALES SHOW #TH6316
Source from luhu.jp
over medium heat. Keep shaking the pan and tossing the seeds until
their aroma is released, 1 to 2 minutes. Stir in the vegetable oil
and set aside. When cool, strain to remove seeds. Heat the annatto
and olive oils in a large skillet. Add the onion, chile, garlic, red
peppers, recao and cilantro. SautJ over medium heat until vegetables
soften, about 5 minutes. Stir in the tomato paste and continue
cooking for 2 more minutes. Add the tomatoes and cook two more
minutes. Allow to cool, then transfer mixture to a food processor or
blender and puree. Pour marinade into a large bowl and stir in
vinegar. Add remaining marinade ingredients. Place the ribs in the
marinade and allow to sit for at least 1 hour, or overnight. Preheat
oven to 350 degrees. Remove the ribs from the marinade and place them
in a baking pan single layer (save marinade for basting). Add 1/4inch
water to the pan, cover and bake for one hour. Uncover and bake for
another hour, basting with the reserved marinade every 15 minutes.
Yield : 4 servings
TOO HOT TAMALES SHOW #TH6316
Source from luhu.jp
Tags
Toohot