Rostbraten Mit Pilzfulle (beef Roast With Mushroom Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
-----------roast------------,
1/2 tsp: Salt,
1/4 tsp: White pepper,
2 lbs: Flank steak,
1 tsp: Mustard, dijon style
-----mushroom stuffing------,
2 tbsp: Vegetable oil,
1: Onion, small, chopped
4 ounce: Mushroom pieces, *
1/2 cup: Parsley, chopped
2 tbsp: Chives, chopped
1 tbsp: Tomato paste,
1/2 cup: Bread crumbs, dried
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Paprika,
-----------gravy------------,
3: Bacon, strips, cubed
2: Onions, small, fine chopped
1 cup: Beef broth, hot
1 tsp: Mustard, dijon style
2 tbsp: Tomato catsup,
Directions:
* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ Lightly salt and pepper flank steak. Spread one side with
mustard. To prepare stuffing, heat vegetable oil in a frypan, add
onion and cook for 3 minutes, until lightly browned. Add mushroom
pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste,
and bread crumbs. Season with salt and pepper and paprika. Spread
stuffing on mustard side of the flank steak, roll up jelly-roll
fashion and tie with thread or string. To prepare gravy, cook bacon
in a Dutch oven until partially done. Add the meat roll and brown on
all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1
hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Source from luhu.jp
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ Lightly salt and pepper flank steak. Spread one side with
mustard. To prepare stuffing, heat vegetable oil in a frypan, add
onion and cook for 3 minutes, until lightly browned. Add mushroom
pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste,
and bread crumbs. Season with salt and pepper and paprika. Spread
stuffing on mustard side of the flank steak, roll up jelly-roll
fashion and tie with thread or string. To prepare gravy, cook bacon
in a Dutch oven until partially done. Add the meat roll and brown on
all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1
hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Source from luhu.jp