Saigonnais Crabmeat Noodles Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 ounce: Thin dried rice noodles,
Salt and pepper,
5 large: Garlic clove, s
1 can: , (6 oz) crabmeat, drained
2 tbsp: Extra-virgin olive oil,
1/3 cup: Cilantro, chopped
Directions:
1. Bring a medium saucepan of water to a rolling boil over high heat.
Stir in the noodles and remove from the heat. Use 2 forks to stir and
separate the noodles, then let them soak for 5 min until softened and
bright white. Drain and place on a cutting board in a log-shaped
pile. Cut crosswise into 2-inch lengths; youll have about 2 1/2 cups.
2. Meanwhile, chop the garlic, In a large frying pan over medium heat,
combine the oil and garlic and cook, stirring often, about 2 min.
Increase the heat to medium-high and add the noodles, salt and
pepper. Cook, stirring often, 4-5 min, until the noodles are tender
but still firm. Add the crabmeat, cilantro and additional pepper and
toss well.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 45
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
Stir in the noodles and remove from the heat. Use 2 forks to stir and
separate the noodles, then let them soak for 5 min until softened and
bright white. Drain and place on a cutting board in a log-shaped
pile. Cut crosswise into 2-inch lengths; youll have about 2 1/2 cups.
2. Meanwhile, chop the garlic, In a large frying pan over medium heat,
combine the oil and garlic and cook, stirring often, about 2 min.
Increase the heat to medium-high and add the noodles, salt and
pepper. Cook, stirring often, 4-5 min, until the noodles are tender
but still firm. Add the crabmeat, cilantro and additional pepper and
toss well.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 45
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp