Salisbury Steak With Mushroom Sauce^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
MUSHROOM SAUCE
1 tbsp: Dried minced onion,
Reserved,
3 tbsp: Butter,
1: Beef bouillon cube,
3 tbsp: Flour,
Water,
1/8 tsp: Pepper,
1/4 tsp: Gravy master,
1 can: , (4oz) mushrooms, drained and
SALLISBURY STEAK MIXTURE
1/3 cup: Minced onion,
2 tbsp: Minced chives or green onion,
1/3 cup: Minced green pepper,
Tops,
1/4 cup: Chopped celery,
1/2 tsp: Dry mustard,
1 centiliter: Garlic, minced
ds Paprika,
2 tbsp: Butter,
1 tsp: Salt,
1 1/2 lbs: Ground beef,
1/2 tsp: Pepper,
Directions:
Sauce:
Melt butter; stir in flour and pepper. Add mushrooms, bouillon and
enough combined mushroom liquid and water to measure 1 1/4 cups.
Cook, stirring until thickened. Add gravy master. Keep warm.
Salisbury Steaks:
Soften onion, pepper, celery and garlic in butter. Remove from heat.
Add remaining ingredients and shape into 6 patties about 3/4" thick.
Broil; turning after 7 minutes until cooked through. Serve with sauce.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
Melt butter; stir in flour and pepper. Add mushrooms, bouillon and
enough combined mushroom liquid and water to measure 1 1/4 cups.
Cook, stirring until thickened. Add gravy master. Keep warm.
Salisbury Steaks:
Soften onion, pepper, celery and garlic in butter. Remove from heat.
Add remaining ingredients and shape into 6 patties about 3/4" thick.
Broil; turning after 7 minutes until cooked through. Serve with sauce.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp