Sausage Gravy (for Chicken Fried Steak Or Biscuits) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Sage-flavored bulk pork,
1/2 tsp: Poultry seasoning,
Sausage,
1/2 tsp: Ground nutmeg,
2 tbsp: Finely chopped onion,
1/4 tsp: Salt,
6 tbsp: All-purpose flour,
Dash Worcestershire sauce,
1 quart: Milk,
Dash hot pepper sauce,
Directions:
Crumble sausage into a large saucepan; cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until mixture bubbles and turns golden. Stir in
milk. Add seasonings; cook, stirring, until thickened.
Serve over biscuits or over chicken fried steak.
Yield: 4 servings.
SOURCE: "Taste of Home (Premiere Edition)
Source from luhu.jp
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until mixture bubbles and turns golden. Stir in
milk. Add seasonings; cook, stirring, until thickened.
Serve over biscuits or over chicken fried steak.
Yield: 4 servings.
SOURCE: "Taste of Home (Premiere Edition)
Source from luhu.jp