Shrimp And Pork W/ Cellophane Noodles Recipe

Shrimp And Pork W/ Cellophane Noodles Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Shrimp, medium,, 24-30/lb
6: Dried black mushrooms,
- wash, shell, devein
- soak in hot water 20 Min.,
- dice,
-drain, save 1 c soak liquid
1/4 lbs: Pork, lean, slice
-rinse, discard stems, slice
1: Onions, coarsely chopped
6 ounce: Cellophane noodles,
1 tbsp: Sherry,
- soak in hot water 10 Min.,
1 tbsp: Dark soy,
- then in cold water 30 Min.,
1 dash: Pepper,
8 cup: Boiling water,
2 tbsp: Oil, for stir frying

Directions:

Preparation: - To 8 c of boiling water, add the "soaked" cellophane
noodles. Bring water to boil again. Drain & rinse noodles and cut to
shorten.
- Heat Wok - Add oil and let heat
- Add onion; stir fry until translucent
- Add pork; stir fry until loses pinkness [2-3] Min.
- Add shrimp; stir until pinkish
- Add sherry; stir quickly until evaporates
- Sprinkle w/ soy & pepper
- Add mushrooms; stir fry [2] Min.
- Add saved mushroom "soak liquid"; stir in gently
- Add noodles; stir in gently
- Serve!


Source from luhu.jp