Stewed Oysters In Milk Or Cream Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
2 quart: Oysters,
2 tbsp: Butter,
3/4 cup: Hot water,
2 cup: Milk, heated nearly to boil
1 tsp: Salt,
Oyster or Common crackers,
1/4 tsp: Pepper,
Directions:
Drain the liquor from the oysters; mix with the liquor the hot
water, add salt and pepper and set over the fire in a saucepan. Let
it boil up once, put in the oysters, bring swiftly to a boil and when
they "ruffle" add the butter. The instant it is melted and well
stirred in, add the milk and take the saucepan from the fire. Serve
with oyster or cream crackers while hot.
If thickening is preferred, stir in a little flour or two tablespoons
of cracker crumbs.
From The White House Cookbook, 1929 ed. MMed by Dave Sacerdote
Submitted By DAVE SACERDOTE On 12-29-95
Source from luhu.jp
water, add salt and pepper and set over the fire in a saucepan. Let
it boil up once, put in the oysters, bring swiftly to a boil and when
they "ruffle" add the butter. The instant it is melted and well
stirred in, add the milk and take the saucepan from the fire. Serve
with oyster or cream crackers while hot.
If thickening is preferred, stir in a little flour or two tablespoons
of cracker crumbs.
From The White House Cookbook, 1929 ed. MMed by Dave Sacerdote
Submitted By DAVE SACERDOTE On 12-29-95
Source from luhu.jp