Stove Top Bread Pudding^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 slice: Raisin bread, cut in 1/2"
1 cup: Nonfat milk,
Cubes,
1 tsp: Maple syrup,
1: Egg,
Directions:
Blend egg, milk and maple syrup. Toss bread crumbs in to coat.
Stir in a nonstick skillet over medium heat until set.
Per serving:
274cal., 13g pro., 8g (25%) fat, 28g carb., 272mg sod., 277mg chol.,
1g fiber.
Veggie Life 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
Stir in a nonstick skillet over medium heat until set.
Per serving:
274cal., 13g pro., 8g (25%) fat, 28g carb., 272mg sod., 277mg chol.,
1g fiber.
Veggie Life 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp