Strawberry Cream Filled Crepes (paulette Valois) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Strawberries,
1 cup: Whipping cream,
2 tbsp: Icing sugar,
1 tsp: Vanilla,
1/2 cup: Strawberry jam,
12: Crepes,
Directions:
Reserve 6 strawberries for garnish. Slice remaining berries, set
aside. Whip cream, icing sugar and vanilla to stiff peaks. Fold in
fruit. Spread each crepe with jam. Spoon filling down center of each
crepe, roll up. Place 2 crepes, seam-side down on plate. Garnish
with reserved strawberries. Sprinkle with icing sugar and serve
immediately. Note: Raspberries, Blueberries, Peaches, Bananas, Kiwi
fruit or a combination of these are also very tasty.
Source from luhu.jp
aside. Whip cream, icing sugar and vanilla to stiff peaks. Fold in
fruit. Spread each crepe with jam. Spoon filling down center of each
crepe, roll up. Place 2 crepes, seam-side down on plate. Garnish
with reserved strawberries. Sprinkle with icing sugar and serve
immediately. Note: Raspberries, Blueberries, Peaches, Bananas, Kiwi
fruit or a combination of these are also very tasty.
Source from luhu.jp