Stromboli^ Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
CRUST
1 package: Yeast,
1/2 tsp: Salt,
1 1/3 cup: Warm ater,
4 cup: To 5 flour,
1/4 cup: Vegetable oil,
FILLING
3 tbsp: Prepared mustard,
1/2 lbs: Thinly sliced ham,
12 slice: American cheese,
1 lbs: Shredded mozzarella,
12 slice: Hard salami,
Vegetable oil,
1 1/2 lbs: Ground beef, browned and
Oregano to taste,
Drained,
Directions:
Preheat oven to 400F.
Dissolve yeast in water. Stir in oil, salt and flour. Turn our and
knead until smooth and elastic, about 10 minutes. Place in greased
bowl; turn to grease top. Cover and let rise until doubled.
Divide dough in half and roll out to 15X12". Layer half with: half
mustard, cheese, salami, beef, ham and mozzarella. Fold over and seal
ends well. Repeat with other dough and ingredients.
Bake until lightly browned, 25-30 minutes. Cool slightly before
cutting into 1" slices.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
Dissolve yeast in water. Stir in oil, salt and flour. Turn our and
knead until smooth and elastic, about 10 minutes. Place in greased
bowl; turn to grease top. Cover and let rise until doubled.
Divide dough in half and roll out to 15X12". Layer half with: half
mustard, cheese, salami, beef, ham and mozzarella. Fold over and seal
ends well. Repeat with other dough and ingredients.
Bake until lightly browned, 25-30 minutes. Cool slightly before
cutting into 1" slices.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp