Stuffed Salmon With Egg Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1: Dressed fish, about 4 lbs
1 Clove: garlic, minced
1: Bay leaf, crumbled
1/2 tsp: Rosemary,
1 1/2 tsp: Salt,
1 dash: Pepper,
1/2 cup: Butter or margarine,
1 1/2 cup: Chopped onion,
1 1/2 cup: Diced celery,
2 tbsp: Chopped parsley,
4 cup: Soft bread crumbs,
Directions:
Sprinkle 1 tsp salt over inside of fish and place in well-greased
baking pan. Cook celery, onion, garlic and bay leaf in 1/3 cup
butter until vegetables are tender. Add remaining salt, bread
crumbs, parsley, rosemary and pepper; toss lightly. Stuff fish
loosely; brush with remaining butter. Cover fins and tail loosely
with foil. Bake at 350 degrees for 40 minutes or until fish flakes
easily. Serve with egg sauce.
Egg Sauce Ingredients:
2 tbs butter or margarine
1/4 cup half and half
2 tbs flour
1 tbs lemon juice
1/2 tsp salt
2 hard cooked eggs, chopped
1 dash white pepper
2 tbs diced pimento
1 cup milk
Melt butter in saucepan. Blend in flour, salt and pepper. Stir in
milk and half and half. Cook, stirring constantly, until thick and
smooth. Fold in lemon juice, eggs and pimento; heat.
Source from luhu.jp
baking pan. Cook celery, onion, garlic and bay leaf in 1/3 cup
butter until vegetables are tender. Add remaining salt, bread
crumbs, parsley, rosemary and pepper; toss lightly. Stuff fish
loosely; brush with remaining butter. Cover fins and tail loosely
with foil. Bake at 350 degrees for 40 minutes or until fish flakes
easily. Serve with egg sauce.
Egg Sauce Ingredients:
2 tbs butter or margarine
1/4 cup half and half
2 tbs flour
1 tbs lemon juice
1/2 tsp salt
2 hard cooked eggs, chopped
1 dash white pepper
2 tbs diced pimento
1 cup milk
Melt butter in saucepan. Blend in flour, salt and pepper. Stir in
milk and half and half. Cook, stirring constantly, until thick and
smooth. Fold in lemon juice, eggs and pimento; heat.
Source from luhu.jp
Tags
Fish/seafoo