Sugar Cookies #2 (1950) Recipe
Yield: 72 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Shortening,
3 tsp: Baking powder,
1 cup: Sugar,
1/2 tsp: Salt,
2: Eggs, beaten
1/2 tsp: Vanilla,
2 tsp: Grated orange rind,
1/3 cup: Milk,
3 1/2 cup: Sifted all-purpose flour,
Directions:
Cream shortning and sugar. Beat eggs and rind into mixture. Sift dry
ingredients. Add 1/2 of dry ingredients to creamed mixture. Mix
well. Add vanilla and milk and remaining dry ingredients. Chill
well. Roll 1/8 inch thick on lightly floured board or pastry
cloth; cut into shapes with cooky cutters. Bake on ungreased cooky
sheet in moderate oven (375 deg. F) about 8-10 min.
Makes about 6 doz. cookies.
The illustrations show a row of weirdly pin-headed gingerbread persons
in sugar overalls, and a fetching plateful of bells, boots, wreaths,
and what might be intended to be reindeer.
Stacy Leah Scott 25 Oct 1995
Recipe By : From 1950s vintage "Bake King" cookie sheet
From: Marjorie Scofield Date: 12-04-95 (06:43)
(160) Fido: Recipes
Source from luhu.jp
ingredients. Add 1/2 of dry ingredients to creamed mixture. Mix
well. Add vanilla and milk and remaining dry ingredients. Chill
well. Roll 1/8 inch thick on lightly floured board or pastry
cloth; cut into shapes with cooky cutters. Bake on ungreased cooky
sheet in moderate oven (375 deg. F) about 8-10 min.
Makes about 6 doz. cookies.
The illustrations show a row of weirdly pin-headed gingerbread persons
in sugar overalls, and a fetching plateful of bells, boots, wreaths,
and what might be intended to be reindeer.
Stacy Leah Scott 25 Oct 1995
Recipe By : From 1950s vintage "Bake King" cookie sheet
From: Marjorie Scofield Date: 12-04-95 (06:43)
(160) Fido: Recipes
Source from luhu.jp