Swiss Cheese Strata Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bulk pork sausage,
2 cup: Cooked chopped broccoli,
1 package: , 7 ounces
4: Eggs,
Herb Seasoned Cube Stuffing,
1 can: , (14-1/2 ounces) Swanson
1 lbs: Shredded Swiss cheese, (4
Chicken Broth,
-cups),
1 1/4 cup: Half-and-half,
Directions:
1. In 10-inch skillet over medium heat, brown sausage, stirring to
separate meat. Spoon off fat.
2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.
3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at
least 6 hours or overnight. Let stand at room temperature 1 hour
Uncover.
4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings.
To prepare individual servings: Substitute eight 4-inch tart pans for
13- by 9-inch baking dish.
Source: Stuffing for All Seasons; Campbell soups pamphlet Found by
Fran McGee
Source from luhu.jp
separate meat. Spoon off fat.
2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.
3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at
least 6 hours or overnight. Let stand at room temperature 1 hour
Uncover.
4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings.
To prepare individual servings: Substitute eight 4-inch tart pans for
13- by 9-inch baking dish.
Source: Stuffing for All Seasons; Campbell soups pamphlet Found by
Fran McGee
Source from luhu.jp