Swordfish With Mustard-basil Butter Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Unsalted butter, (1/2 stick),
Vegetable oil,
-room temperature,
4: 8-oz swordfish steaks,
2 tbsp: Dijon mustard,
-3/4: " thick,
2 tbsp: Fresh basil, finely chopped
Fresh basil sprigs,
Directions:
Mix first 3 ingredients in a small bowl.
Prepare barbecue or preheat broiler. Brush grill with vegetable oil.
Season fish with salt and pepper. Grill fish just until cooked
through, about 3 minutes per side. Transfer to plates. Top each
with spoonful of mustard-basil butter. Garnish with basil sprigs and
serve.
Source from luhu.jp
Prepare barbecue or preheat broiler. Brush grill with vegetable oil.
Season fish with salt and pepper. Grill fish just until cooked
through, about 3 minutes per side. Transfer to plates. Top each
with spoonful of mustard-basil butter. Garnish with basil sprigs and
serve.
Source from luhu.jp
Tags
Fish/seafoo