Taco Cresents^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground beef,
Olives, drained
1/4 cup: Chopped onion,
2: Eggs lightly beaten,
1 package: Taco seasoning,
1/2 cup: Shredded cheddar cheese,
1 can: , (4 1/2oz) chopped ripe
2 can: Refrigerated cresent rolls,
Directions:
Brown beef and onion; drain. Add taco seasoning and olives; set aside.
When cool, add cheese and eggs, mixing well.
Seperate dough onto a baking sheet. Place 2 tablespoons meat on each
triangle, roll up and shape into cresents. Bake at 375F. 10-15 minutes
until lightly browned.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
When cool, add cheese and eggs, mixing well.
Seperate dough onto a baking sheet. Place 2 tablespoons meat on each
triangle, roll up and shape into cresents. Bake at 375F. 10-15 minutes
until lightly browned.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp