Tangerine And Red Onion Salad Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 large: Tangerines,
6 medium: Black olives,
2 ounce: Red onion, chopped
1 tsp: Olive oil,
., about 1/4 cup
Directions:
1. Peel and slice the tangerine horizontally. Seed and section. Plaoe
in a serving bowl.
2. Mince the red onion. Pit and coarsely chop the olives. Add to the
bowl. Drizzle with oil and mix.
Yield: 2 servings.
Approximate nutritional analysie per serving: 100 calories, 5 grams
fat, 0 milligrams cholesterol, 60 milligrams sodium, 1 gram protein,
15 grams carbohydrate.
** New York Times -- Living Arts section -- 29 November 1995 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 12-24-95
Source from luhu.jp
in a serving bowl.
2. Mince the red onion. Pit and coarsely chop the olives. Add to the
bowl. Drizzle with oil and mix.
Yield: 2 servings.
Approximate nutritional analysie per serving: 100 calories, 5 grams
fat, 0 milligrams cholesterol, 60 milligrams sodium, 1 gram protein,
15 grams carbohydrate.
** New York Times -- Living Arts section -- 29 November 1995 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 12-24-95
Source from luhu.jp