Topsy Turvy Pie^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
FILLING
1 lbs: Ground beef,
1 can: , (4 1/2oz) chopped olives,
1/2 cup: Chopped onion,
Drained,
1/4 cup: Chopped green pepper,
1/2 tsp: Salt,
1 can: , (8oz) tomato sauce
1 tsp: Chili powder,
TOPPING
1 cup: Buttermilk bisquick,
2 tbsp: Butter,
1/4 cup: Milk,
Directions:
Brown beef, onion, and pepper; drain. Add sauce, olives, salt and
chili powder; mix well. Pour into a 9" pie plate; set aside.
Combine topping ingredients; beat 15 strokes. Knead 8-10 times. Roll
into 10" circle; cover pie, crimping edges to seal. Cut a couple of
stem vents in top. Bake at 425F. 15-20 minutes. Let cool a few
minutes before inverting onto serving plate.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
chili powder; mix well. Pour into a 9" pie plate; set aside.
Combine topping ingredients; beat 15 strokes. Knead 8-10 times. Roll
into 10" circle; cover pie, crimping edges to seal. Cut a couple of
stem vents in top. Bake at 425F. 15-20 minutes. Let cool a few
minutes before inverting onto serving plate.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp