Trout Steaks With Peppercorns And Allspice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Szechwan peppercorns,
4: Lake trout steaks,
1/2 tsp: White peppercorns,
1 tbsp: Vegetable oil,
1/2 tsp: Black peppercorns,
1/2 tsp: Salt,
1/2 tsp: Allspice berries,
Directions:
Coarsely crack the peppercorns with a mortar and prestle or with a
wooden mallet in an aluminum pie plate. Brush both sides of the
steaks with oil; sprinkle with salt and the crushed peppers.
Heat a cast iron pan for 2 to 3 minutes, until very hot. Place the
steaks in the pan and cook them over very high heat for 1-2 min. on
each side. Cover the pan, remove from the heat, and let stand for 5
minutes before serving. The steaks will continue to cook from the
residual heat.
Jim Weller
Submitted By JIM WELLER On 12-27-95
Source from luhu.jp
wooden mallet in an aluminum pie plate. Brush both sides of the
steaks with oil; sprinkle with salt and the crushed peppers.
Heat a cast iron pan for 2 to 3 minutes, until very hot. Place the
steaks in the pan and cook them over very high heat for 1-2 min. on
each side. Cover the pan, remove from the heat, and let stand for 5
minutes before serving. The steaks will continue to cook from the
residual heat.
Jim Weller
Submitted By JIM WELLER On 12-27-95
Source from luhu.jp
Tags
Fish/seafoo