Tuna Loaf Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Margarine,
ds Pepper,
1/4 cup: Celery, chopped
3/4 cup: Milk,
1/4 cup: Green pepper, chopped
2 cup: Bread crumbs, soft
2 tbsp: Onions,
3 can: Flaked tuna, well drained
3: Eggs, room temp, separated
6 1/2 oz.: size cans,
1/2 tsp: Salt,
Pimiento,
1/4 tsp: Poultry seasoning,
Mushroom soup,
Directions:
Melt butter in small pan. Add celery, green pepper and onion; cook
until celery is crisp tender. In another bowl, beat egg yolks with
salt, seasoning and pepper. Stir in milk, bread crumbs, tuna and
celery mixture; mix well. Beat egg whites till stiff, fold into tuna
mixture, put in a well buttered loaf pan. Bake uncovered in a 350
degree oven for 1 hour.
(unknown and untested)
Submitted By RANDY RIGG On 12-27-95
Source from luhu.jp
until celery is crisp tender. In another bowl, beat egg yolks with
salt, seasoning and pepper. Stir in milk, bread crumbs, tuna and
celery mixture; mix well. Beat egg whites till stiff, fold into tuna
mixture, put in a well buttered loaf pan. Bake uncovered in a 350
degree oven for 1 hour.
(unknown and untested)
Submitted By RANDY RIGG On 12-27-95
Source from luhu.jp