Whistle Stop Old-fashioned Macaroni And Cheese Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
5 cup: Cooked elbow macaroni,
3 tbsp: Butter, melted
2 1/2 cup: Shredded Cheddar cheese --,
2 tbsp: Flour,
, 10 oz.
1/2 tsp: Salt,
3/4 cup: Fresh breadcrumbs, or
1/2 tsp: Pepper,
- cracker crumbs,
3: Eggs, beaten
Directions:
"This is more like a macaroni and cheese custard."
Preheat oven to 350 degrees. Combine first 6 ingredients in a bowl;
beat until smooth using a wire whisk. Layer half of cooked macaroni
in bottom of a greased 9" square baking dish; sprinkle with 1 2/3
cups cheese and layer remaining macaroni on top. Pour milk mixture
over macaroni; sprinkle with breadcrumbs. Bake, uncovered, for 50
minutes; sprinkle with remaining cheese and continue baking 5 minutes
longer, or until set.
Serves: 6 to 8
Posted by: Debbie Carlson
Mastercooked by Marjorie Scofield 10/21/95
Recipe By : Fannie Flaggs "Original Whistle Stop Cafe Cookbook"
From: Marjorie Scofield Date: 12-06-95 (02:39)
(160) Fido: Recipes
Source from luhu.jp
Preheat oven to 350 degrees. Combine first 6 ingredients in a bowl;
beat until smooth using a wire whisk. Layer half of cooked macaroni
in bottom of a greased 9" square baking dish; sprinkle with 1 2/3
cups cheese and layer remaining macaroni on top. Pour milk mixture
over macaroni; sprinkle with breadcrumbs. Bake, uncovered, for 50
minutes; sprinkle with remaining cheese and continue baking 5 minutes
longer, or until set.
Serves: 6 to 8
Posted by: Debbie Carlson
Mastercooked by Marjorie Scofield 10/21/95
Recipe By : Fannie Flaggs "Original Whistle Stop Cafe Cookbook"
From: Marjorie Scofield Date: 12-06-95 (02:39)
(160) Fido: Recipes
Source from luhu.jp