White Bean And Sausage Rigatoni Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Rigatoni, 5 cups
.rinsed and drained,
8 ounce: Fully cooked turkey kielbasa,
3 ounce: Tomato paste,
1/2 package: Of a 10 oz pk frozen chopped,
1/4 cup: Red wine or chicken broth,
.spinach, thawed
1 1/2 tsp: Italian seasonings,
2 can: 14.5 oz ea stewed tomatoes,
1/4 cup: Shredded parmesan cheese,
1 can: 15 oz great northern beans,
Directions:
In a large saucepan, according to instructions, cook pasta. Drain and
return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into
a 2 quart casserole dish. Sprinkle with parmesan cheese.
Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and
bubbly.
Source from luhu.jp
return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into
a 2 quart casserole dish. Sprinkle with parmesan cheese.
Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and
bubbly.
Source from luhu.jp