Wine And Chicken Livers Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 1/2 tbsp: Flour,
1 1/2 lbs: Chicken livers,
1/4 cup: Minced onion,
1/2 tsp: Salt,
2 tbsp: Catsup,
1/8 tsp: Pepper,
3/4 cup: Dry white wine,
Directions:
1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non-
metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds.
seconds. 2. In a plastic bag combine flour, salt and pepper. Coat
each chicken liver with seasoned flour and place in skillet with
melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes.
4. Turn livers and heat, uncovered, an additional 3 minutes or until
chicken
livers are browned.
5. Add onion, catsup and wine. Heat, covered, for 1 1/2 minutes. Stir.
6. Heat, uncovered, for an additional 1 1/2 minutes. Serve with cooked
rice.
Tip: If chicken livers begin to pop, pierce them with the tines of a
fork before continuing to cook. The popping is just the steam
escaping through the
thin membrane surrounding the liver.
Source from luhu.jp
metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds.
seconds. 2. In a plastic bag combine flour, salt and pepper. Coat
each chicken liver with seasoned flour and place in skillet with
melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes.
4. Turn livers and heat, uncovered, an additional 3 minutes or until
chicken
livers are browned.
5. Add onion, catsup and wine. Heat, covered, for 1 1/2 minutes. Stir.
6. Heat, uncovered, for an additional 1 1/2 minutes. Serve with cooked
rice.
Tip: If chicken livers begin to pop, pierce them with the tines of a
fork before continuing to cook. The popping is just the steam
escaping through the
thin membrane surrounding the liver.
Source from luhu.jp