Black Bean Mole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Cumin seeds,
1 1/2 tsp: Dried oregano,
1 tbsp: Sesame seeds,
2 tbsp: Pure ground pasilla chili,
Powder,
1 cup: Cooked black beans, ( rinsed
If using canned),
1 cup: Chopped tomatoes,
1 tbsp: Worcestershire sauce,
1 cup: Chicken stock,
1 tsp: Honey,
1/4 cup: Cilantro leaves, loosely
Packed,
2 tsp: Lime juice,
2 tbsp: Butter,
Salt and pepper,
Directions:
In a small skillet, toast the cumin seeds, oregano, sesame seeds, and
chili powder, stirring constantly for 3 minutes, and then place in a
blender. Then add the beans, tomatoes, Worcestershire sauce, chicken
stock, honey, cilantro, lime, butter, and salt and pepper to taste.
Puree until smooth. Now transfer the mole to a medium saucepan and
heat until it thickens, about 5 minutes. Serve over poultry or fish
accompanied by some tortilla chips.
Yield: about 3 cups of sauce
ESSENCE OF EMERIL SHOW # EE2207
Source from luhu.jp
chili powder, stirring constantly for 3 minutes, and then place in a
blender. Then add the beans, tomatoes, Worcestershire sauce, chicken
stock, honey, cilantro, lime, butter, and salt and pepper to taste.
Puree until smooth. Now transfer the mole to a medium saucepan and
heat until it thickens, about 5 minutes. Serve over poultry or fish
accompanied by some tortilla chips.
Yield: about 3 cups of sauce
ESSENCE OF EMERIL SHOW # EE2207
Source from luhu.jp