Black Bean Soup With Sour Cream And Mango Sals Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Black turtle beans,
1 cup: Diced onion,
1 each: Diced carrot,
2 each: Diced celery stalks,
3 each: Strips of bacon,
2 cup: Chicken stock,
1 each: Salt and pepper,
4 each: Bay leaves,
1 T: Honey,
Directions:
Combine all the ingredients and add enough water to
cover the beans. Bring to a boil, then reduce to a
simmer and cook until beans are thoroughly cooked.
Add more water as required. Remove bay leaves and
puree the soup in a blender. Then pass the soup
through a fine sieve to remove the skins of the beans.
Source from luhu.jp
cover the beans. Bring to a boil, then reduce to a
simmer and cook until beans are thoroughly cooked.
Add more water as required. Remove bay leaves and
puree the soup in a blender. Then pass the soup
through a fine sieve to remove the skins of the beans.
Source from luhu.jp