Black Bean Vinaigrette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Sweet red pepper, seeded
1: Yellow pepper, seeded
2 Cloves: garlic, peeled
1: Habenero or scotch bonnet,
Pepper, seeded
2 tbsp: Dijon mustard,
3 tbsp: White vinegar,
2 tbsp: Cane or corn syrup,
1/4 cup: Extra virgin olive oil,
1 tsp: Salt,
1 tsp: Ground black pepper,
1 cup: Cooked black beans, still
Firm but fully cooked,
Directions:
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