Blue Cheese Dressing 1 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Minced garlic,
1/4 tsp: Dry mustard, preferably
Colemans,
1/2 tsp: Black pepper,
1/8 tsp: White pepper,
2 tbsp: Red wine vinegar,
1/2 tsp: Worcestershire sauce,
ds Hot pepper sauce,
1/2 cup: Sour cream,
1 1/2 cup: Mayonnaise,
1/4 cup: Buttermilk,
1/4 lbs: Maytag blue cheese,
Crumbled,
Directions:
In a bowl whisk together garlic, mustard, black pepper, and white
pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper
sauce. Add the sour cream, mayonnaise, buttermilk and whisk the
dressing until it is combined well. Fold in the blue cheese and chill
the dressing, covered, overnight. The dressing keeps, covered and
chilled for 1 week.
Yield: 3 cups
COOKING LIVE SHOW #CL9150
Recipe adapted from Gourmet Magazine
Source from luhu.jp
pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper
sauce. Add the sour cream, mayonnaise, buttermilk and whisk the
dressing until it is combined well. Fold in the blue cheese and chill
the dressing, covered, overnight. The dressing keeps, covered and
chilled for 1 week.
Yield: 3 cups
COOKING LIVE SHOW #CL9150
Recipe adapted from Gourmet Magazine
Source from luhu.jp
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