Bollos (sweet Goat Cheese Fritters) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh soft goat cheese,
Coach Farm preferred,
Zest of 1 lemon, juice set
Aside,
Zest of 1 orange, juice set
Aside,
4 tbsp: Sugar,
1 tsp: Baking powder,
3: Eggs,
6 tbsp: Flour,
2 cup: Extra virgin olive oil for,
Frying,
4 tbsp: Honey,
Powdered sugar to garnish,
Directions:
In a mixing bowl, stir together goat cheese, citrus zest, sugar,
baking powder, eggs and flour until well blended.
Heat oil to 375 degrees F.
Drop batter in oil off of a tablespoon and fry 6 at a time until deep
golden brown and crisp. Remove to plate with paper towels, place in
slow oven (300 to 325 degrees), and finish batter. Meanwhile, reduce
citrus juices to 3 tablespoons in a small saucepan and stir in honey.
Dip fritters to coat in citrushoney mixture, dust with powdered sugar
and serve.
Yield: 6 servings
MEDITERRANEAN MARIO SHOW #ME1B20
Source from luhu.jp
baking powder, eggs and flour until well blended.
Heat oil to 375 degrees F.
Drop batter in oil off of a tablespoon and fry 6 at a time until deep
golden brown and crisp. Remove to plate with paper towels, place in
slow oven (300 to 325 degrees), and finish batter. Meanwhile, reduce
citrus juices to 3 tablespoons in a small saucepan and stir in honey.
Dip fritters to coat in citrushoney mixture, dust with powdered sugar
and serve.
Yield: 6 servings
MEDITERRANEAN MARIO SHOW #ME1B20
Source from luhu.jp
Tags
Molto