Bow Tie Pasta With New Potatoes And Olives Recipe

Bow Tie Pasta With New Potatoes And Olives Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Olive oil,
1/4 cup: Dry white wine,
Salt and freshly ground,
Black pepper,
3: Scallions, (green onions),
Finely sliced,
4 large: Romaine lettuce leaves,
Rinsed, cut into 1/4 inch
Wide ribbons,
1: Red or yellow bell pepper,
Seeded and cut into 1/8th,
Inch wide,
Julienne,
1 lbs: New small red potatoes,
4 cup: Bow tie pasta,
12: Calamata olives, pitted and
Quartered lengthwise,
2 ounce: Crumbled goats cheese,
Optional,

Directions:

Combine the olive oil and white wine in the bottom of a mixing bowl;
season highly with salt and pepper. Add scallions, romaine lettuce
and peppers.

Scrub the potatoes clean with a vegetable brush. If they are large,
cut them in half or quarters. Boil in a quart of water, partially
covered, until they are just tender, about 15 to 20 minutes. Drain
and refresh under cold water, pat dry. Cut them into bite-sized
chunks and add them to the mixing bowl. Toss them while still warm
with olive oil and wine.

While the potatoes are cooking, boil the pasta until al dente, also
drain, refresh briefly under cold water and pat dry. Toss with the
potatoes, etc. Serve at room temperature. Garnish each portion with
black olives and some goats cheese if you wish.

Yield: 4 servings

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Source from luhu.jp