Broccoli And Mushrooms In Oyster Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 each: Bunch broccoli in pieces,
1/2 lbs: Mushrooms, sliced
1 T: Garlic, minced
1 each: Water or chicken stock,
2 T: Vegetable oil,
2 T: Oyster sauce,
Directions:
Clean broccoli. Trim off flowers into bite-size
pieces, lightly peel broccoli stalks and sliced into
diagonal medallions. Heat wok on high add oil and
when the oil is hot, add garlic and stir-fry 10
seconds. Add broccoli, stir-fry rapidly until the
broccoli is covered in oil. When the wok is no longer
oily, add a splash of water or chicken stock and
continue to fry, stirring constantly for 3 minutes,
replenishing water/chicken stock whenever wok becomes
dry. Toss in mushrooms, stir, add oyster sauce, stir,
cover and simmer at medium heat two minutes. Serve.
Source from luhu.jp
pieces, lightly peel broccoli stalks and sliced into
diagonal medallions. Heat wok on high add oil and
when the oil is hot, add garlic and stir-fry 10
seconds. Add broccoli, stir-fry rapidly until the
broccoli is covered in oil. When the wok is no longer
oily, add a splash of water or chicken stock and
continue to fry, stirring constantly for 3 minutes,
replenishing water/chicken stock whenever wok becomes
dry. Toss in mushrooms, stir, add oyster sauce, stir,
cover and simmer at medium heat two minutes. Serve.
Source from luhu.jp
Tags
Vegetables