Broccoli Pesto Recipe

Broccoli Pesto Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 cup: Tightly packed fresh basil,
Leaves 3/4 cup extra-virgin,
Olive oil,
1/2 cup: Freshly grated,
Parmigiano-Reggiano cheese,
1/2 cup: Tightly packed broccoli,
Florets,
1/2 cup: Blanched almonds,
1/4 cup: Chicken stock,
6: Garlic cloves, chopped
1 tbsp: Balsamic vinegar,
1/4 tsp: Freshly ground black pepper,

Directions:

Combine all the ingredients in a food processor and blend until you
have a smooth paste.

Yield: about 2 cups

CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9441


Source from luhu.jp