Broccoli Pesto Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Tightly packed fresh basil,
Leaves 3/4 cup extra-virgin,
Olive oil,
1/2 cup: Freshly grated,
Parmigiano-Reggiano cheese,
1/2 cup: Tightly packed broccoli,
Florets,
1/2 cup: Blanched almonds,
1/4 cup: Chicken stock,
6: Garlic cloves, chopped
1 tbsp: Balsamic vinegar,
1/4 tsp: Freshly ground black pepper,
Directions:
Combine all the ingredients in a food processor and blend until you
have a smooth paste.
Yield: about 2 cups
CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9441
Source from luhu.jp
have a smooth paste.
Yield: about 2 cups
CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9441
Source from luhu.jp
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