Brocoli And Artichoke Casserole Recipe

Brocoli And Artichoke Casserole Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
14 ounce: Can artichoke hearts,
1/2 cup: Butter,
8 ounce: Cream cheese, soft
1 1/2 t: Lemon juice,
2 each: 10 oz. brocoli chopped,
Saltine cracker crumbs,

Directions:

Grease 1 1/2 casserole dish. Place artichoke hearts
in bottom, quartered and drained. Combine butter,
cream cheese and lemon juice. Add brocoli thats been
cooked and drained. Pour mixture over artichokes.
Top with crumbs. Bake uncovered 25 minutes 350
degree oven. For zip add garlic powder,
worchestershire, salt, tabasco.


Source from luhu.jp