Brown Bread With Smoked Salmon Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
1 tbsp: Lemon juice,
4 cup: Whole wheat flour,
, stoneground, if possible
2 cup: Allpurpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
Smoked Scottish salmon,
Cream cheese, softened
Directions:
Preheat oven to 400 degrees F.
Combine the milk and lemon juice to create sour milk. Mix the flours,
baking soda, and salt in a bowl. Make a well in the middle and stir
in the sour milk vigorously to make a thickish dough. Turn dough out
onto a floured board and form into a round cake about 2 inches high
and 7 inches in diameter. Warm an 8inch cast iron skillet or cake
pan in the oven for 3 minutes. Take it out, grease and flour it, and
place the round dough @cake? in the pan. Using a wet paring knife,
make a cross cut on the top of the dough. Cover the pan and bake in
the oven for 40 minutes. Remove from the oven and wrap bread in a
clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and
cream cheese.
Yield: 1 round loaf
TAMALES WORLD TOUR SHOW #WT1A31
Source from luhu.jp
Combine the milk and lemon juice to create sour milk. Mix the flours,
baking soda, and salt in a bowl. Make a well in the middle and stir
in the sour milk vigorously to make a thickish dough. Turn dough out
onto a floured board and form into a round cake about 2 inches high
and 7 inches in diameter. Warm an 8inch cast iron skillet or cake
pan in the oven for 3 minutes. Take it out, grease and flour it, and
place the round dough @cake? in the pan. Using a wet paring knife,
make a cross cut on the top of the dough. Cover the pan and bake in
the oven for 40 minutes. Remove from the oven and wrap bread in a
clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and
cream cheese.
Yield: 1 round loaf
TAMALES WORLD TOUR SHOW #WT1A31
Source from luhu.jp
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