Brown Sugar And Soy Marinated Roast Pork Tenderloin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Vegetable oil,
1/4 cup: Dry sherry,
3 tbsp: Reduced sodium soy sauce,
3 tbsp: Light or dark brown sugar,
1 tsp: Grated lime zest,
3 tbsp: Fresh lime juice,
3: Garlic cloves, minced
1 tbsp: Minced fresh cilantro,
Two 3/4 to 1 pound pork,
Tenderloins,
Salt and freshly ground,
Black pepper,
Directions:
In a shallow nonreactive dish, combine all the marinade ingredients.
Add the tenderloins and turn to coat them. Cover and marinate in the
refrigerator for at least 2 hours, or overnight.
Preheat the oven to 425 degrees. Remove the tenderloins from the
marinade , reserving the marinade, pat dry with paper towels and
season with salt and pepper. Place the tenderloins in a roasting pan
and roast, basting occasionally with the marinade, for 30 minutes, or
until cooked through and an instant read thermometer registers 155
degrees. Transfer the tenderloins to a serving platter and let rest
for 5 minutes before slicing.
Yield: 6 servings
COOKING LIVE SHOW #CL9024
All recipes courtesy of Georgia Downard, Reasons to Roast
For the marinade:
Source from luhu.jp
Add the tenderloins and turn to coat them. Cover and marinate in the
refrigerator for at least 2 hours, or overnight.
Preheat the oven to 425 degrees. Remove the tenderloins from the
marinade , reserving the marinade, pat dry with paper towels and
season with salt and pepper. Place the tenderloins in a roasting pan
and roast, basting occasionally with the marinade, for 30 minutes, or
until cooked through and an instant read thermometer registers 155
degrees. Transfer the tenderloins to a serving platter and let rest
for 5 minutes before slicing.
Yield: 6 servings
COOKING LIVE SHOW #CL9024
All recipes courtesy of Georgia Downard, Reasons to Roast
For the marinade:
Source from luhu.jp
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