Buttermilk Biscuits With Jalapeno Jam Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Flour,
2 tbsp: Baking powder,
1 tsp: Sugar,
1/2 tsp: Salt,
1/2 cup: , 1 stick
3/4 cup: Buttermilk,
Directions:
Preheat the oven to 400 degrees.
In a mixing bowl, stir together the flour, baking powder, sugar, and
salt. Cut in the butter, until the mixture resembles coarse meal.
Make a well in the center and pour in the milk all at once. Stir just
until a shaggy dough is formed.
On a lightly floured surface, gently knead the dough 3 or 4 times.
Pat out the dough 1/2inch thickness. With a 3inch round biscuit
cutter or glass dipped in flour, cut out the dough and transfer to a
baking sheet. (You can also cut out squares with a sharp paring
knife.) Bake 10 to 12 minutes, until golden brown and serve hot.
Yield: about 6 3inch biscuits
TOO HOT TAMALES SHOW #TH6286
Source from luhu.jp
In a mixing bowl, stir together the flour, baking powder, sugar, and
salt. Cut in the butter, until the mixture resembles coarse meal.
Make a well in the center and pour in the milk all at once. Stir just
until a shaggy dough is formed.
On a lightly floured surface, gently knead the dough 3 or 4 times.
Pat out the dough 1/2inch thickness. With a 3inch round biscuit
cutter or glass dipped in flour, cut out the dough and transfer to a
baking sheet. (You can also cut out squares with a sharp paring
knife.) Bake 10 to 12 minutes, until golden brown and serve hot.
Yield: about 6 3inch biscuits
TOO HOT TAMALES SHOW #TH6286
Source from luhu.jp
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