Cabbage And Green Bean Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Haricots verts,
1 medium: Head red cabbage, finely
Shredded,
1 small: Head of napa cabbage, finely
Shredded,
1: Jalapeno pepper, minced
1 cup: Rice wine vinegar,
3 tbsp: Olive oil,
1 tbsp: Honey,
Salt and pepper,
1/4 cup: Orange juice,
1/4 cup: Lemon juice,
1/4 cup: Lime juice,
2: Fresh basil leaves, cut into
Chiffonade,
1 tbsp: Finely chopped red onion,
2 cup: Pure olive oil,
Directions:
In a large pot of boiling water, salted water over high heat, blanch
the haricots verts for 1 minute. Remove with a slotted spoon and
shock in a large bowl of ice water, drain. In the same pot, add the
red cabbage and blanch for 1 minute, remove with a slotted spoon and
shock in the ice water, drain well. In a large bowl, combine the
blanched and raw napa cabbage, jalapeno pepper, vinegar, oil and
honey, season to taste with salt and pepper. Transfer the mixture to
a large saucepan and cook, covered, mixing occasionally, until cooked
through. Combine the juices, basil, and onion in a blender and blend
until smooth. With the motor running, slowly add the oil until
emulsified. Season with salt and pepper to taste. Place the cabbage
in a serving bowl, toss with the citrus vinaigrette and fold in the
haricots verts. Serve at room temperature.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A04
Source from luhu.jp
the haricots verts for 1 minute. Remove with a slotted spoon and
shock in a large bowl of ice water, drain. In the same pot, add the
red cabbage and blanch for 1 minute, remove with a slotted spoon and
shock in the ice water, drain well. In a large bowl, combine the
blanched and raw napa cabbage, jalapeno pepper, vinegar, oil and
honey, season to taste with salt and pepper. Transfer the mixture to
a large saucepan and cook, covered, mixing occasionally, until cooked
through. Combine the juices, basil, and onion in a blender and blend
until smooth. With the motor running, slowly add the oil until
emulsified. Season with salt and pepper to taste. Place the cabbage
in a serving bowl, toss with the citrus vinaigrette and fold in the
haricots verts. Serve at room temperature.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A04
Source from luhu.jp
Tags
Grillin