Cafe De Olla Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 cup: Water,
2 small: Cinnamon sticks,
3: Whole cloves,
4 ounce: Dark brown sugar, or
Piloncillo,
1 Square: semisweet chocolate,
Or Mexican chocolate,
4 ounce: Ground coffee,
Directions:
Bring the water to a boil, the add the cinnamon, cloves, sugar, and
chocolate. When the liquid comes to a boil again, skim off any foam.
Reduce the heat to low and make sure the liquid does not boil. Add
the coffee, and let it steep for 5 minutes.
Serve the coffee in an earthenware pot with a ladle.
Yield: 8 servings
TOO HOT TAMALES SHOW #TH6294
Source from luhu.jp
chocolate. When the liquid comes to a boil again, skim off any foam.
Reduce the heat to low and make sure the liquid does not boil. Add
the coffee, and let it steep for 5 minutes.
Serve the coffee in an earthenware pot with a ladle.
Yield: 8 servings
TOO HOT TAMALES SHOW #TH6294
Source from luhu.jp
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Toohot