Campfire Steaks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: , (10 ounce) rib eye steaks
1 tbsp: Olive oil,
2 tbsp: Essence,
2: Cedar planks,
2 cup: Julienne trinity,, ( mixture
Chopped green pepper, onion
And,
Celery),
Salt and pepper,
For the Remoulade,
1 cup: Prepared or homemade,
Mayonnaise,
1/4 cup: Ketchup,
2 tbsp: Minced shallots,
1 tbsp: Minced garlic,
3 tbsp: Minced celery,
3 tbsp: Chopped green onions,
3 tbsp: Creole mustard,
2 tbsp: Chopped parsley,
Essence,
Directions:
Preheat the oven to 400 degrees F. Season each steak with olive oil
and Essence. In a smoking hot saute pan, sear the steaks for 1 minute
on each side. Place the steak on the cedar plank and top with 1 cup
of the trinity. Season with salt and pepper. Place in the oven and
roast for 5 to 6 minutes for rare to medium-rare. Make the remolded:
In a sauce pan, combine all the ingredients together and mix till
smooth. Bring the sauce up to a simmer. Remove the steaks from the
oven and place on plates. Drizzle warm remolded over the steaks.
Garnish with chopped parsley and Essence.
ESSENCE OF EMERIL SHOW#EE2274
Source from luhu.jp
and Essence. In a smoking hot saute pan, sear the steaks for 1 minute
on each side. Place the steak on the cedar plank and top with 1 cup
of the trinity. Season with salt and pepper. Place in the oven and
roast for 5 to 6 minutes for rare to medium-rare. Make the remolded:
In a sauce pan, combine all the ingredients together and mix till
smooth. Bring the sauce up to a simmer. Remove the steaks from the
oven and place on plates. Drizzle warm remolded over the steaks.
Garnish with chopped parsley and Essence.
ESSENCE OF EMERIL SHOW#EE2274
Source from luhu.jp
Tags
Emeril