Caramelized Cane Syrup Sweet Potatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Sweet potatoes, cut
Crosswise and cubed into,
3/4: -inch pieces,
1 Stick: butter,
1 cup: Steens 100 percent Pure,
Cane Syrup,
1/2 cup: Brown sugar,
3 cup: Pecan pieces,
1 tsp: Salt,
Directions:
Preheat the oven to 400 degrees F. Place the sweet potatoes in a large
saucepan and cover with water. Bring the water up to a boil and
blanch the potatoes for 3 to 5 minutes. Remove the potatoes from the
stove and drain. In a large saute pan, melt the butter. Stir the cane
syrup and brown sugar into the melted butter. Add the pecan pieces
and cook for 3 minutes, stirring constantly. Turn the potatoes into a
mixing bowl. Fold the pecan mixture into the sweet potatoes. Season
the potatoes with salt. Blend to coat the potatoes evenly. Pour the
potatoes onto a parchment lined 1/2 sheet pan and roast the potatoes
for 15 to 20 minutes or until the potatoes are caramelized and tender.
Yield: 8 to 10 servings
EMERIL LIVE SHOW #EMIA13
Source from luhu.jp
saucepan and cover with water. Bring the water up to a boil and
blanch the potatoes for 3 to 5 minutes. Remove the potatoes from the
stove and drain. In a large saute pan, melt the butter. Stir the cane
syrup and brown sugar into the melted butter. Add the pecan pieces
and cook for 3 minutes, stirring constantly. Turn the potatoes into a
mixing bowl. Fold the pecan mixture into the sweet potatoes. Season
the potatoes with salt. Blend to coat the potatoes evenly. Pour the
potatoes onto a parchment lined 1/2 sheet pan and roast the potatoes
for 15 to 20 minutes or until the potatoes are caramelized and tender.
Yield: 8 to 10 servings
EMERIL LIVE SHOW #EMIA13
Source from luhu.jp
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