Chorizo Sausage Seasoning Mix Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork, cut into 1-inch cubes
1/2 lbs: Pork fat cut into 1-inch,
Cubes,
6 Cloves: garlic, crushed
1/2 cup: Red wine,
4 tbsp: Paprika,
2 tsp: Crushed red pepper,
2 tsp: Salt,
1 tsp: Coriander,
1/2 tsp: Cumin,
1/2 tsp: Ground black pepper,
md Casings,
Directions:
Blend the pork, pork fat, and seasonings together. Refrigerate 1-2
days to allow the spices and meat to infuse together.
With the cold coarse attachment of the meat grinder work the seasoned
pork through the grinder. Send 1/2 of the mixture through the
grinder a second time. Mix thoroughly. Stuff the casings using a
funnel and tie at desired link size. Prick the sausages so they do
not burst while cooking.
Source from luhu.jp
days to allow the spices and meat to infuse together.
With the cold coarse attachment of the meat grinder work the seasoned
pork through the grinder. Send 1/2 of the mixture through the
grinder a second time. Mix thoroughly. Stuff the casings using a
funnel and tie at desired link size. Prick the sausages so they do
not burst while cooking.
Source from luhu.jp