Coffee, Expresso Or Cappuccino Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 each: Coffee,
1 each: Water,
Directions:
Fill machine with cold water up to water level for
desired number of cups. Do not cover safety valve hole
with water. Fill brew basket to rim with coffee. For 9
cups, remove the reducer from the brew basket and fill
entire basket. For 3 or 6 cups, use the reducer as
follows: long stem facing down for 3 cups; short stem
facing down for 6 cups. Clean off excess grounds from
brew basket rim and o-ring.
Close and tighten down knob as far as possible. Close
steam valve. Place machine on high heat and put a
carafe under valve to catch coffee.
Coffee will begin to drip out slowly after 3-10
minutes, and appear very dark. As brewing process
continues, stream will become strong and steady, and
coffee will lighten. When coffee stops and becomes
noisy, close coffee valve and remove carafe.
If you are making cappuccino, close valve and let
steam build up. Put cream or milk in cup and open
steam valve to froth.
Source from luhu.jp
desired number of cups. Do not cover safety valve hole
with water. Fill brew basket to rim with coffee. For 9
cups, remove the reducer from the brew basket and fill
entire basket. For 3 or 6 cups, use the reducer as
follows: long stem facing down for 3 cups; short stem
facing down for 6 cups. Clean off excess grounds from
brew basket rim and o-ring.
Close and tighten down knob as far as possible. Close
steam valve. Place machine on high heat and put a
carafe under valve to catch coffee.
Coffee will begin to drip out slowly after 3-10
minutes, and appear very dark. As brewing process
continues, stream will become strong and steady, and
coffee will lighten. When coffee stops and becomes
noisy, close coffee valve and remove carafe.
If you are making cappuccino, close valve and let
steam build up. Put cream or milk in cup and open
steam valve to froth.
Source from luhu.jp
Tags
Beverages