Crab Meat Imperial Recipe

Crab Meat Imperial Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
I tablespoon olive oil,
3/4 cup: Small dice yellow onions,
2 tbsp: Minced shallots,
1/4 cup: Small dice red peppers,
1/4 cup: Small dice yellow peppers,
1/4 cup: Small dice celery,
3/4 tsp: Salt,
1/4 tsp: Cayenne,
I pound crab meat,
I tablespoon minced garlic,
2 tbsp: Chopped parsley,
1/4 cup: Chopped green onions,
I cup homemade or prepared,
Mayonnaise,
2 tbsp: Creole Mustard,
1/4 tsp: Tabasco,
1/4 cup: Dried fine bread crumbs,
1/2 tbsp: Rustic Rub,
2 tbsp: Chopped chives, garnish

Directions:

Preheat the oven to 400 degrees F. In a large saute pan, heat the
olive oil. When the pan is smoking hot, add the onions, shallots,
peppers, celery, salt and cayenne. Saute for 5 minutes or until the
vegetables are wilted. Add the crab meat, garlic, parsley and green
onions, saute for 1 to 2 minutes. Remove from the heat and cool for
about 30 minutes. In a mixing bowl, combine the crab meat mixture
with 3/4 cup of the mayonnaise, the mustard and Tabasco. Mix until
thoroughly incorporated. Spoon the mixture into 4 coquille shells. In
a mixing bowl, combine the bread crumbs, the remaining mayonnaise and
the Rustic Rub together. Spread the top of the crab mixture with the
bread crumb mixture. Bake for 20 minutes, or until bubbly and brown.
Place the shells on a platter and garnish with chopped chives.

Yield: 4 servings

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Source from luhu.jp